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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?
Dine Out Maine: Evo in Portland
The restaurant is tiny, but the Middle Eastern flavors are very big.
Black sesame seeds make monkey bread more exotic
The small ingredient plays a large role in Eastern cultures.
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.