It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.

Today Show contributor Elizabeth Heiskell provides accessible Southern edibles – but some of the recipe notes grate.

‘Lisbon: Recipes from the Heart of Portugal” is filled with photographs that showcase Portugal’s capital city.

Pair it with a warm cup of tea or kale gratin, in hand.

Plenty of the recipes come together quickly and are explained clearly for the novice cook.

The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.