Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
Cookbook Reviews
‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes
A copy of Nitisha Patel’s approachable book could pleasantly spice up your kitchen.
For fast meals in a pan, made in three or four steps, turn to Good Housekeeping’s ‘Skillet Suppers’
The book offers uncomplicated recipes and lots of useful tips.
‘Zoe’s Ghana Kitchen’ offers a lively introduction to an unfamiliar cuisine
Writer Zoe Adjonyoh gives clear instructions for ‘traditional Ghanaian recipes re-mixed for the modern kitchen.’
‘Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast’ is as pretty as it is tasty
The cookbook tells tales and highlights dishes from a little-known area of Tuscany.
‘Feeding a Family, A Real-Life Plan for Making Dinner Work’ lives up to its title
Even for the busiest parents, this book will help get a healthful, delicious meal on the table.
‘The Pho Cookbook’ an invitation to conquer the pressure cooker
This slender volume teaches you how to make pho like a pro.
Former Food Network contestant Sarah Penrod offers southern, Tex-Mex specialties in ‘Urban Cowgirl’
From tacos to a ladies Southern tea, the book presents plenty of temptations.
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.