Watch out, because the results may test your diet willpower.
Cookbook Reviews
‘Rise and Shine’ breaks the bland breakfast routine
Most recipes can be made ahead of time and stored easily, so a healthy morning doesn’t need to start at the crack of dawn.
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
‘The Vegetable Butcher’ puts greens at the center of the plate
Bet ya never knew you could ‘butcher’ a vegetable.
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America’s Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
‘Alimentari’ specializes in creative and elaborate salads
But are they worth the trouble?
‘Soframiz’ offers memorable Middle Eastern meals to make every day
This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.
With ‘Posh Eggs’ on your shelf, you’ll never lack for egg cookery inspiration
But know that some of the recipes may challenge an inexperienced cook.