Addie Gundry serves up fun baking ideas, even if the chocolate chip cookies aren’t exactly the best ever. St. Martin’s Griffin, $19.99
Cookbook Reviews
Posted inCookbook Reviews, Food & Dining
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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Posted inCookbook Reviews, Food & Dining
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don’t consistently bear that out.
Posted inCookbook Reviews, Food & Dining
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog’s cookbook seem both familiar and surprising.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
Posted inCookbook Reviews, Food & Dining
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
Posted inCookbook Reviews, Food & Dining
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
Posted inCookbook Reviews, Food & Dining
The River Cafe’s cookbook brims with beautiful and delicious recipes
The world-famous Italian restaurant in London offers simple, perfect fare.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Skillet’ tempts readers with one-pan wonders, engaging recipes
From the frying pan into the buyer?