But our reviewer has no doubts about the delicious recipe he tried.
Cookbook Reviews
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
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Posted inCookbook Reviews, Food & Dining
‘The Curry Guy’ helps you re-create favorite Indian restaurant dishes at home
But you’ll need a lot of ingredients, sub-recipes and time.
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‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
Posted inCookbook Reviews, Food & Dining
When this cookbook says easy, it really means easy
‘Easy Chicken Recipes’ by Addie Gundry has approachable recipes that don’t necessarily require a trip to the grocery store.
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Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.
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‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
Posted inCookbook Reviews, Food & Dining, Life & Culture, Recipes
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
Posted inCookbook Reviews, Food & Dining
Explore Dalmatia, and try a less familiar Mediterranean cuisine
Ino Kuvačić’s ‘Dalmatia: Recipes from Croatia’s Mediterranean Coast’ introduces you to a seafood-and vegetable-heavy cuisine you probably don’t know.