Ghost Karen’s Kitchens offers everything from burgers to pizza, Mediterranean and Thai cuisine. And, if you must, salads.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Bar Guide: Despite opening during a pandemic, there have been bright spots for the new Batson River
The Kennebunk brewery and distillery opened a second location in Portland in December.
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Posted inArts & Entertainment, Books, Food & Dining, Maine Gardener
A new rose book by Maine rose expert Peter E. Kukielski is a stunner
The lavishly illustrated ‘Rosa: The Story of the Rose,’ encompasses history, art, religion and botany.
Posted inFood & Dining
With right attitude and outerwear, the fun of dining outside in winter outweighs the drawbacks
The pandemic has led some restaurants to extend outdoor dining long past the usual season, appealing to diners with heated patios and private chalets. We explore the al fresco experience when the temperature dips.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Grass-fed beef is better for you and the environment, even from Australia
But getting it from local farmers is always best.
Posted inFood & Dining
Dine Out Maine: Behind the scenes of a coronavirus scare
Restaurants complain they aren’t getting enough guidance on what to do when staff test positive for COVID-19.
Posted inBusiness, Food & Dining
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
Posted inFood & Dining, Things to Do
Run & Eat: Rover Bagel is back in Biddeford, with a better pickup system
The beloved bagels are worth the cost and the drive, from wherever.
Posted inFood & Dining, Things to Do
Tap Lines: What Maine beer pros are drinking now, from their breweries and others
The people running some of Maine’s biggest breweries offer their recommendations.
Posted inFood & Dining, Local & State
The Presidents’ plates: We look back at presidential visits to Maine, with an eye on the food
From lobster to coconut ice cream, it’s Fare to the Chief.