Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
And the envelope please: Plants of the year for a very strange year
The Perennial Plant Association and the All-America Selections have named their picks.
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
The Good Table closes for COVID-19 testing
The Cape Elizabeth restaurant is testing its entire staff ‘out of an abundance of caution’ after a member was exposed.
Albert Roux, major influence on U.K. dining habits, dies at 85
In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
The Wrap: Reality TV, The Lost Kitchen–style
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’
Tap Lines: Where to find Maine’s best craft beer shops
In the city or at the mountain, there’s sure to be one somewhat nearby.
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.