Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine’s options for all of you procrastinators.
Run & Eat: Get lunch to go and groceries for later at Terlingua’s market
The barbecue and Tex-Mex restaurant reopened down the street, with a new speciality market, in November.
Bar Guide: Shake things up on Valentine’s Day with these Cupid-themed cocktails
Maine mixologists share recipes that will have you seeing red.
Homefront: Even without rosemary bushes in the yard, this chicken pasta dish is favorite
The Sheaffs brought this recipe from California to their Harpswell home.
Start your whiskey collection with these 10 bottles
A proper sherried malt is a beautiful thing to behold. Burgundy liquid brimming with the richness of over-ripened stone fruit, it balances aromatic intensity against structural nuance. While a seasoned whisky enthusiast might count one as the ultimate dram, savvy investors see it as an ideal asset. The Macallan 25 – a bottle exhibiting all […]
For Valentine’s Day, cook dinner for the one you love
Even if you’re not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
Dine In Maine: A drier January, restaurant video games and servers on social media
Try these stand-ins for alcoholic beverages and the restaurant experience.
Happy Birthday MOFGA!
The nonprofit Maine Organic Farmers and Gardeners Association turns 50 this year, and hopes to celebrate its past achievements and future goals with a bang (and in person!).
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.