For more than one reason, it’s worth shelling out for Maine dayboat scallops.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Dine In: The best fried foods you can get to go
Our restaurant critic rounds up his favorites from Maine eateries in celebration of Hanukkah – and in defiance of his cardiologist.
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Posted inBusiness, Food & Dining
The Wrap: Reopenings, another Otto and 96 years of Miller Time
Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Posted inBusiness, Food & Dining, Local & State
It’s Miller Time at Sanford man’s 96th birthday
The company presented Ben Simpson with his favorite beer – 96-calorie Miller Lite – in cake form.
Posted inFood & Dining, Things to Do
Run & Eat: For holiday feast or weeknight dinner, Lake & Co. delivers
The caterer is offering a variety of family meals during the pandemic for pick-up or delivery, including a Christmas dinner.
Posted inFood & Dining, Things to Do
Tap Lines: Bangor yeast lab banking on beer
Maniacal Yeast, which plans to move to Vassalboro next year, freezes strains for breweries to use.
Posted inFood & Dining, Green plate special, Recipes
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here’s how to make your own salt-dough decorations.
Posted inFood & Dining, Maine Gardener
In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
Posted inBusiness, Food & Dining
Stocking stuffers for the locavore on your list
Whether it’s a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
Posted inBooks, Food & Dining, Maine Authors
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic’s “favorite contenders.”