Sit back, try to relax and have a Cosmopolitician – out both sides of your mouth.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Despite the drought, the 2020 gardening season was one for the books
Thanks to watering with a garden hose, both the flowers and vegetables flourished.
advertisement
Posted inFood & Dining, Green plate special, Recipes
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
Posted inFood & Dining, Recipes
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin’s Bagels, the whole house enjoys the fruits of his labor (we’re not kidding about the labor).
Posted inFood & Dining, Recipes
EEK SQUAD: Experts offer pretty neat tricks to help scare up kids’ treats
Some sweet, some healthful, these creepy creations from Mainers’ kitchens are frighteningly clever.
Posted inFood & Dining
Dine In/Out Maine: An East End recharge
Before winter closes in, we take a tour of the good food still to be had (and the places we still miss) in Portland’s East End.
Posted inFood & Dining, Recipes, Uncategorized
These recipes are winners
Not that we ever tire of maple syrup-doused pancakes, but here are three other delicious ways to use the syrup: in a drink, with a fish and as the base for an unusual candy.
Posted inBusiness, Food & Dining
The Wrap: Tacos, coffee and beer coming this way
Plus, get your Bread Fair in a Basket, and your Girl Scout cookies without the calories.
Posted inBusiness, Food & Dining, Local & State
Portland restaurants look at outdoor options, indoor improvements for winter
Some restaurants are cooking up cool ways to serve customers in the snow and cold, while others remain chilly to the idea, but all agree it will be a struggle to remain open until spring.
Posted inFood & Dining, Things to Do
Eat & Run: Beer or no beer, Orono Brewing is a worthy lunch stop
The food, atmosphere and the beverages were a treat – even for a non-beer drinker.