Have your Mounds, Almond Joys and Tootsie Rolls in liquid form.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Kitchenware sales sizzle in Maine during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
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Posted inFood & Dining, Recipes
Dine In Maine: No visa, no passport, no problem
If you can’t get away because of COVID-19, your mouth, nose, eyes and even ears can transport you through food.
Posted inFood & Dining, Recipes
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
Posted inFood & Dining, Recipes
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
Posted inFood & Dining, Green plate special, Recipes
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
Posted inBusiness, Food & Dining
The Wrap: Walkers launches food truck, Snapperfest arrives Sunday
Hot dogs and craft beer will be on tap at Snapperfest, and Banded Brewing opens in Portland.
Posted inBusiness, Food & Dining, Local & State
Holy Donut closing its shop in Portland’s Old Port
The company says the pandemic forced its hand and Monday will be the Exchange Street location’s last day in business as Holy Donut searches for a bigger space in the Old Port.
Posted inFood & Dining, Recipes
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
Posted inFood & Dining, Recipes
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.