In a time of coronavirus, sometimes a firm – but respectful – hand is needed to remind diners to follow the rules.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.
Maine Gardener: An exciting discovery in his very own backyard
Several native black cherry trees grew up, unseen, under our columnist’s very eyes. The tree provides many benefits to Maine birds, butterflies and mammals.
Cellardoor Winery permanently closing Portland location
The Thompson’s Point venue will close Sept. 30, while Cellardoor’s Lincolnville location remains open.
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
Lift your spirits with these 28 happy hour deals
Despite the pandemic, these restaurants are still offering specials on food and drinks.
Eat & Run: Just off the highway, Day’s makes for satisfying stop
Despite the traffic out front of the Yarmouth seafood shack, a serene seating area awaits.
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise
Add to that, it’s a good, sustainable choice.