Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Lawn products that don’t do your lawn, or the planet, any good
Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.
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Posted inBusiness, Food & Dining, Local & State, News
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
Posted inFood & Dining, News
Preserve that garden bounty safely
A lot of resources exist to help beginners can fruits and vegetables properly.
Posted inFood & Dining, Local & State, News
Mainers are canning like crazy – if they can find supplies
In the spring, many quarantined Mainers planted gardens. Now that the harvest is here, they want to preserve the fruits (and vegetables) of their labor.
Posted inBusiness, Food & Dining
The Wrap: Bread, cookies and chocolate
Ameera Bread is closed indefinitely, Leigh Kellis turns to cookies, and Black Dinah chooses a new name.
Posted inBusiness, Food & Dining
Westbrook chocolatier changing name to Ragged Coast Chocolates
The owners say the change from Black Dinah Chocolatiers is being made to support the Black Lives Matter movement and to position the business for the national market.
Posted inFood & Dining, Things to Do
Run & Eat: At Luis’s Arepera, a sizable and satisfying lunch
But when will Maine inaugurate the afternoon siesta?
Posted inFood & Dining, Things to Do
Bar Guide: Cocktails now come bundled with other fun stuff
Have fancy drinks while you’re setting sail, watching a movie or making a meal.
Posted inFood & Dining, Recipes
Homefront: Can s’mores be improved? This version, with Italian flavors, say yes
Cookies and camping can be one way to help you carry on through the coronavirus pandemic.