Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
Dine In/Out Maine: Signs of outdoor life in the Old Port
Join us on a leisurely stroll through pandemic-altered Portland’s new dining scene.
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Posted inFood & Dining, Recipes
Homefront: A hot summer day calls for a chilled beet soup
Bonus: The magenta soup is beautiful.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
Our very own Portland ranks high in national vegan surveys of all sorts.
Posted inBusiness, Food & Dining
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
Corsetti’s closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
Posted inBusiness, Food & Dining
Demand for robot cooks rises as kitchens combat COVID-19
During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.
Posted inBusiness, Food & Dining, Nation & World
Burger King addresses climate change by changing cows’ diets
By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows’ daily methane emissions by about 33%.
Posted inFood & Dining, Things to Do
Bar Guide: What’s the real difference between a restaurant and a bar?
Legally, it’s about a license, but it can be hard to tell by the experience.
Posted inFood & Dining, Green plate special
Green Plate Special: Bookend tomato season with confit now, consomme later
When you’ve had your fill of them fresh off the vine, these recipes will be waiting.
Posted inFood & Dining, Recipes
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.