Food & Dining - Centralmaine.com

Demand for robot cooks rises as kitchens combat COVID-19

by DEE-ANN DURBIN and TERENCE CHEA Associated Press July 14, 2020July 15, 2020

During the coronavirus pandemic, some say, robots may shift from being a novelty to a necessity.

by MICHELLE CHAPMAN AP Business Writer July 14, 2020July 14, 2020

By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows’ daily methane emissions by about 33%.

by Angie Bryan July 13, 2020July 13, 2020

Legally, it’s about a license, but it can be hard to tell by the experience.

by Christine Burns Rudalevige July 12, 2020July 13, 2020

When you’ve had your fill of them fresh off the vine, these recipes will be waiting.

Spruce up the classic comfort food with chives, anchovies or spinach.

by Emma Sorkin Staff Writer July 12, 2020July 13, 2020

The farms are also trying harder to reach customers directly, updating websites and holding sales.

by Tom Atwell July 12, 2020July 13, 2020

Protecting your fruit from critters is the last critical step to growing tomatoes.

Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.

Enjoying a haddock sandwich at an outdoor table at Shore Road Restaurant provides a comfortable experience of eating in public again.

by Angie Bryan July 6, 2020July 6, 2020

Fresh or from concentrate, limeade can be mixed with most any kind of liquor.