Here’s the scoop on a few ice cream shops that are (still) dishing it up in Maine.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine Gardener: Do the environment a big favor; shrink your lawn
Replace it with a flower garden, and as a bonus, you won’t have to mow so much.
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
Popular Steakhouse in Waterville closes down due to coronavirus restrictions
Citing the strict guidelines placed on restaurants by the state, the owners of Joseph’s Fireside Steakhouse in Waterville have decided to close down for good.
Restaurant owners steamed at decision to delay indoor dining
Owners who had planned to reopen their dining rooms Monday say they weren’t given enough notice of the change, and the money and effort they’ve put into reopening is wasted.
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Run & Eat: Ramen and rice on the run
Pai Men Miyake in Portland brings its creative and tasty ramen, rice bowls and other dishes speedily to your car.
Bar Guide: Allen’s Cold Brew puts a smooth twist on the beloved coffee brandy
Mix up a Cold Fashioned or espresso martini with the new style.
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.