Food & Dining - Centralmaine.com

U.S. reels toward meat shortage; world may be next

by Michael Hirtzer and Tatiana Freitas April 25, 2020April 25, 2020

Key operations are halted in the U.S., Brazil and Canada, affecting pork and poultry production.

As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.

More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon

by Angie Bryan April 20, 2020April 20, 2020

Have a Highball in the attic and a Rusty Nail in the tool shed.

by Andrew Ross April 19, 2020April 20, 2020

These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.

by Tom Atwell April 19, 2020April 20, 2020

Towns are wrestling with how to make community garden plots – and gardeners – safe. Sharing tools is history.

by Christine Burns Rudalevige April 19, 2020April 20, 2020

Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.

by KELLI KENNEDY April 16, 2020April 17, 2020

Her husband, John Cusimano, is now the cameraman, producer, cocktail maker and musical guest.

by Angie Bryan April 13, 2020April 13, 2020

Wiggly Bridge Distillery in York mixes up some simple drinks you can make at home.