The restaurant opened in July 2018 on the corner of Washington and Cumberland avenues.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Tap Lines: Maine organic beers now go beyond Peak
But Portland’s original organic brewery is still making fresh, new beers, too.
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Posted inFood & Dining, Things to Do
Try Dos Naciones for a Mexican or El Salvadoran meal
You’ll find good food and a warm atmosphere at this new Congress Street restaurant.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Vegan goes glam during Maine Restaurant Week
Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
Posted inBusiness, Food & Dining
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What’s the secret to the best pizza in Maine?
We have two words for you: Maine flour.
Posted inFood & Dining, Maine Gardener
The Maine Gardener: Waiting is wearisome. Will the season ever begin? A gardener’s lament
When all else fails, put on some tunes and sharpen your tools.
Posted inCookbook Reviews, Food & Dining, Recipes
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Posted inFood & Dining, News
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
Posted inBusiness, Food & Dining, Local & State, News
Maine food producers join forces to celebrate ‘200 Years of Innovation’
Eleven of the state’s food companies are collaborating on the promotion at Natural Products Expo West, which will draw nearly 90,000 people in the industry to California next week.