Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
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Posted inFood & Dining
A bittersweet birthday break-up with sugar
For this writer, sugar highs were sugar lows.
Posted inFood & Dining, Recipes
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Posted inFood & Dining, Life & Culture
Here’s the recipe for keeping your goals
Experts offer tips for keeping your food-and-drink resolutions alive after January.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Posted inFood & Dining, Maine Gardener
Maine Gardener: For healthy, robust trees and shrubs later, plant small
You can save money, reduce maintenance and improve the chances that the plant will survive long term.
Posted inFood & Dining, Recipes
Seasoned farro can make a grain bowl great
Simmering the grain in tomato juice soaks it with a savory tang.
Posted inFood & Dining, Recipes
A hearty root vegetable hash for breakfast
Bacon fat-coated vegetables make this a rich treat.
Posted inFood & Dining, Green plate special
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.