What’s in and what’s out? Prepare to bid farewell to Iona Petit Pois and say hello to cover cropping.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
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Posted inBusiness, Food & Dining, News
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Posted inBusiness, Food & Dining, Local & State, News
Decade of dramatic change leaves Portland facing challenges
Maine’s largest city established a national reputation as a destination while becoming a political trend-setter and a hotbed of economic development. But with it came growing pains.
Posted inCookbook Reviews, Food & Dining, Recipes
Put down that takeout menu; Chinese food is as near as your kitchen
In ‘Chinese Takeout Cookbook,’ Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: At your next gathering, set a new, plant-based default
You’d be amazed at the difference it makes – both to people’s eating habits and the planet.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: More than 2 decades on, Fore Street gets better and better
The granddaddy of Portland’s farm-to-table ethos stays blissfully true to its mission.
Posted inBusiness, Food & Dining
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inFood & Dining, Recipes
Got an air fryer for a holiday gift? Make this first
The bagel chips are incredibly crisp and satisfying,
Posted inFood & Dining, Recipes
A rustic French-style tart with the best fleeting winter fruit
Quince is the word.