The owners of Terlingua, a barbecue restaurant on Washington Avenue in Portland, say the move into Silly’s former space will allow them to expand.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: Restaurant changes, bundt cakes and smoked seafood
Lio makes changes, Schulte & Herr takes a short break, and a Monument Square coffee shop changes hands.
Online ordering boom gives rise to virtual restaurants
Thousands of restaurants are experimenting with virtual spinoffs as they try to capitalize on the rising popularity of online ordering
Restaurants sound off about online reviews
Chefs and restaurateurs say putting up with unfair, inaccurate and just plain nasty reviews on sites like Yelp and TripAdvisor is ‘a necessary evil.’
Maine Gardener: Looking back on another season in the garden
The onions grew big, the peppers thrived and adequate rain fell most of the time.
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
Dine Out Maine: Luke’s is a faultless facsimile of the iconic Maine lobster shack
But will the hometown crowd find the sanitized version, along with decent lobster rolls, enough of a draw?
A film tour of Jewish food in Montreal is coming to Portland
Eyns, tsvey, dray, nosh!
Move over, Honeycrisp: New apple to debut at grocery stores
They call it the Cosmic Crisp, and growers have already planted 12 million trees.
Tariffs on European food and drink will take a bite out of holiday spreads
Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.