These new books cover topics from moss to compact crops.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Thanksgiving dinner – the best laid plans of mice and men often go awry
The day is, per at least this one hostess, a ‘day of obligatory Mrs. America smiles, occasional moments of tears cleverly disguised as possible joy, and the sincere, gut-wrenching recall of holidays long past in which one was a mere child and carefree.’
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Posted inBusiness, Food & Dining
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab’s annual market.
Posted inBusiness, Food & Dining
Yogurt sales sour as U.S. breakfast culture changes
Companies are confident that more new products can boost sales but some analysts are skeptical.
Posted inFood & Dining, Things to Do
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.
Posted inFood & Dining
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
Posted inFood & Dining, Recipes
Crispy Eggplant makes a creamy vegetarian entrée
And dinner takes under 15 minutes.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Quiero Café makes the case for Latin food that’s more than tacos
In its new branch in Portland, it’s a mostly delicious lesson to learn.
Posted inCookbook Reviews, Food & Dining
‘The New Rules’ may have overpromised on transforming your cooking
But the latest cookbook from Milk Street definitely delivers on excellent recipes and techniques.