This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, Maine Gardener
Set up your garden for success next year by protecting the soil now
You can do so by planting cover crops, or mulching with items like grass clippings, compost or leaves.
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Posted inBusiness, Food & Dining, Nation & World
Diners skipping restaurants, making more meals at home as inflation trend inverts
Inflation has been easing broadly for more than a year now, and it’s been cooling faster for grocery items since the middle of the year.
Posted inFood & Dining, Local & State, News
The Alna Store makes the New York Times’ 2024 list of the country’s best restaurants
The highly praised fine-dining destination was the only Maine restaurant to win the recognition.
Posted inFood & Dining
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inFood & Dining, Restaurant reviews
A new(ish) chef finds his way at the charming River House in Damariscotta
The hyperlocal restaurant is a ‘slow-burning winner.’
Posted inFood & Dining, Maine Gardener
Fall is a good time to plant
Thrift is among the reasons, as nurseries typically drop their prices at this time of year. Also, trees and shrubs you plant now will be ahead of the game next spring.
Posted inFood & Dining, Recipes
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
Posted inFood & Dining, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood & Dining, Maine Gardener
Are your peonies too crowded?
It’s the right time to divide and move them, and it’s not too hard.