It’s essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
The Wrap: Goodies and doing good at Full Plates event
Also, foodie talks and a new beer tasting room.
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Posted inFood & Dining
Among losses, a lingering sweetness in Simple Sesames
A yen to create in the kitchen then, a recipe reclaimed in the now.
Posted inFood & Dining
German cookies help Maine family maintain a 100-year-old tradition
It wouldn’t be Christmas for this family without Braune Kuchen, which means ‘brown cake.’
Posted inBusiness, Food & Dining, Local & State
Window signs at closed Three Dollar Deweys indicate popular pub may see new life
The business closed in July after operating for nearly 40 years, much to the dismay of locals who loved its chili and expansive beer selection.
Posted inBusiness, Food & Dining
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
Posted inFood & Dining
Photos: Parking lot poutine, for the Black Friday weekend
Pinky D’s Poutine Truck sets up shop at Target in South Portland.
Posted inFood & Dining, Local & State, News
With romaine off the menu, spinach is in the spotlight
The lettuce is stripped from stores, restaurants and home refrigerators after the CDC warns that any of it could be contaminated with E. coli bacteria.
Posted inFood & Dining, Recipes
Celebrate the labor-saving food processor with a nice bowl of hummus
Talk about a tasty invention.