Much like matzo crunch, this Passover treat is hard to put down.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
You can never plant enough peas
There are 3 basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
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Posted inFood & Dining
Former ‘Racist Sandwich’ co-host talks podcasting, teaching at Bowdoin and eating in Maine
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed ‘Racist Sandwich’ podcast, asks difficult questions about race, gender and class – and how food relates to them all.
Posted inBusiness, Food & Dining
Booming cold drink sales means more plastic waste. So Starbucks redesigned its cups
The company also adopted strawless lids in 2019, and last year, it said it would accept customer-provided cups for drive-thru and mobile orders in the U.S. and Canada.
Posted inFood & Dining, Uncategorized
Your morning coffee may be more than a half million years old
The coffee that picked you up this morning is 600,000 years old
Posted inFood & Dining, Recipes, Vegan Kitchen
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
Posted inFood & Dining, Maine Gardener
When a neighbor took down several big pine trees, the sunshine poured in
Things will be different in the Atwell’s vegetable garden this year. Among other things, the couple is eager for bell peppers that get enough sun to actually ripen.
Posted inFood & Dining, Kennebec Journal, Local & State, News
Eid al-Fitr celebration breaks Ramadan fasting in a big way
University of Maine at Augusta hosts Muslim holiday marking the end of the holy month of Ramadan.
Posted inArts & Entertainment, Business, Food & Dining, Nation & World, News
Celebrity chef David Chang’s Momofuku backs down from defending its ‘chile crunch’ trademark
The restaurant started selling its Chili Crunch product in 2020, a crunchy spicy oil with dried peppers and other ingredients like sesame seeds and garlic.
Posted inBusiness, Food & Dining
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.