The recipes are meant to woo American cooks.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.
Baked potato skins and onion kale dip are Super Bowl crowd-pleasers
These recipes include tips for making both snacks healthier.
Maine Restaurant Association Names 2018 Maine Chef of the Year
Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
Paul Bocuse, globe-trotting master of French cuisine, dies at 91
He underwent a triple heart bypass in 2005, and had also been suffering from Parkinson’s disease.
Smuttynose Brewing in New Hampshire to be sold at auction
Competition has changed the marketplace dynamics for the 24-year-old company, its owner says.
Repurposed leftovers can make tasty spinach and feta burgers
You can add key ingredients to moisten the leftover meat – pork, beef or lamb.
Have some over-ripe bananas? Then make better pancakes
When you want to branch out from banana bread, here’s a pretty basic recipe that uses sour milk and cream as the liquid.
Random fridge treasures achieve craveworthy breakfast pizza
Potatoes, Sriracha, mayo, onion, sausage, cheese and eggs come together to make something fabulous.