Food & Dining - Centralmaine.com

Much-loved restaurant owners who moved south announce their return to Maine

The former operators of Hoss and Mary’s in Old Orchard Beach say they were pulled back by their devoted fans and will reopen at a new location soon.

Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.

The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.

For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.

by Avery Yale Kamila March 14, 2018March 13, 2018

Try it in our fast, kid-friendly recipe.

by SARA MOULTON Associated Press March 14, 2018March 13, 2018

If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.

Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.

Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.

The Lost Kitchen wants hopeful diners to send postcards, rather than phone, to reserve tables this year.

by Andrew Ross March 11, 2018March 20, 2018

The well-lit building was previously the home of The Wayfarer in Kennebunkport’s Cape Porpoise village.