Some of the presumed negatives of casual chains are part of their appeal, beginning with no surprises.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Trump administration proposes allowing tip-pooling in restaurants
Critics say ending the Labor Department’s practice of treating gratuities as the property of workers would be stealing workers’ wages.
World’s largest, most lavish Starbucks opens in Shanghai
The new roastery is the first non-U.S. location of a new series of splashy shops designed to offer a more ‘immersive’ experience for coffee lovers.
Salad can add pizzazz to a hearty holiday meal
There’s more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
Field blend wine: Like a party full of diverse grapes, with some dice-rolling
In this unpredictable kind of blend, various varietals ferment together and form interesting combinations.
Welcome the new year with a special sparkling cocktail
Cup of Kindness, anyone?
Coconut, the star of many food trends, bakes up beautifully in pound cake
It basically conquers all.
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
Head chef at Scales painstakingly prepares paté en croute over 3 days
Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
Dozens of local restaurants to serve up the sweets at fundraiser Monday
A holiday sweets extravaganza will feature more than two dozen restaurants, bakeries and confectioners.