It’s easy to expand your horizons with this raw sheep’s milk cheese from Portugal.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Prepare a meaningful, no-hassle meal for Jewish New Year
This brisket and salad will feel celebratory for any busy family.
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Posted inFood & Dining
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
Posted inFood & Dining, Local & State
Brewery cheers beloved Yarmouth tree Herbie with new beer
A product of Liquid Riot, the brew honoring what was once the largest American Elm in New England, is a pale ale with citrusy notes.
Posted inBusiness, Food & Dining, Local & State, News
Backyard Farms resumes production after facility upgrades
The tomato grower had stopped production in August to make improvements under its new owner, Mastronardi Produce.
Posted inFood & Dining, Source
How to find a CSA that’s right for you
The farmers in Maine who produce winter CSAs are a widely varied group, and as a result, they tend to come up with some surprising and innovative ‘crops.’
Posted inFood & Dining, Local & State, News, Source
Maine farms make CSA shares a year-round endeavor
Winter Community Supported Agriculture shares are increasingly popular with young farmers who are pushing the boundaries of four-season agriculture.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: From drinks to desserts, The Burleigh consistently inconsistent
And this is not good news for the revamped Kennebunkport restaurant.
Posted inFood & Dining
The Southern glory that is tomato gravy
Its beginnings are humble, then it strikes it rich with a process that turns tomatoes into something plump and satiny.