We take a closer look at three classes with a vegan angle.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Apple Culture: Subtlety of early-season apples deserves a second look
They may not be right for eating out of hand, but there is a lot else that’s right with them.
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Posted inFood & Dining
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.
Posted inCookbook Reviews, Food & Dining
‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes
A copy of Nitisha Patel’s approachable book could pleasantly spice up your kitchen.
Posted inFood & Dining
Forget the pumpkin spice. This fall, check out 7 ways to eat oysters
Plenty of events and venues in Maine are celebrating the resurgent shellfish.
Posted inFood & Dining
Here are a few guidelines for pairing wine with food
Finding the right fit isn’t a matter of surgical precision, but it’s helpful to keep patterns in mind.
Posted inBusiness, Food & Dining
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Bowling alleys throw strikes and gutter balls in the cuisine game
Bayside Bowl in Portland and 33 Elmwood in Westbrook upgrade their meal choices in sometimes winning ways.
Posted inFood & Dining, Recipes
Serve spicy sauteed fish with pineapple mango salsa
The sweet helps tame the heat.
Posted inFood & Dining, Recipes
Pork schnitzel with cucumber salad is a tailor-made weeknight meal
Tangy pickled cucumbers complement lightly fried pork cutlets in this recipe.