Try the Honey Creole Mustard Green Beans for a truly Southern taste.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Bite: If you need soft serve to cure what ails you The Honey Paw may be your place
The restaurant on Middle Street in Portland offers a caramelized honey version certain to cure the blues.
Former mead maker aims to help food-and-beverage businesses with legal hurdles
Nick Higgins plans to use his experience with Maine Mead Works in Portland as a springboard for his law practice.
At long last, a peach of a harvest for growers in Maine
Orchard owners and backyard harvesters are reporting a bumper crop this year in a state where it’s not easy to produce the juicy fruit.
Dine Out Maine: Southwest Harbor might be the last place you’d think to look for delicious Mexican food
It shouldn’t be. The four-star food at XYZ is flavorful, creative and homey.
Uncle Billy’s Bar-B-Que coming back – to Portland
Barbecue guru Jonathan St. Laurent plans to launch a new restaurant on Portland’s Munjoy Hill in late fall
A new place to sample mead
Maine Mead Works has opened its first satellite tasting room
New food truck will serve Cambodian and Vietnamese street food
Nom Bai will make its debut in the next three weeks
Caesar salad bowls sold in Maine recalled by USDA
The pre-made salads are labeled gluten-free but do contain wheat.