The writer owns several tapas restaurants across Britain.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
Posted inFood & Dining, Recipes
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.
Posted inFood & Dining
Starving for Father’s Day food ideas? We’ve got some
Here’s our list of things you can do with your foodie dad.
Posted inBusiness, Food & Dining
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Top of the East has promise, but its views outshine dining
The restaurant/bar atop the Westin Portland Harborview lacks a sense of cohesion.
Posted inBusiness, Food & Dining, Local & State, News
Specialty doughnut shop opens in Monument Square with 400 giveaways
HiFi Donuts sells three styles of dunkers, artisan coffee roasted by entrepreneur George Howell, and other drinks.
Posted inFood & Dining, News
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
Posted inFood & Dining
It’s time: Forget the old prejudices and give Gamay a chance
Sure, the grape is used to make insipid Beaujolais Nouveau every November, but it can be delicious.