The Abu family suggests five items you should know.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
The Maine Ingredient: Casting about for ideas for a timely spring dinner? Go fish!
Pair fresh trout with German potato salad for a lovely seasonal meal.
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Posted inFood & Dining, Recipes
Light a fire under Provencal chicken and peppers
This colorful, healthful dish can also be made with a grill pan or a panini press.
Posted inFood & Dining, Recipes
Roll out a Reuben pizza for a graduation party
It’s quick and inexpensive whenever there’s a crowd to feed.
Posted inFood & Dining, Recipes
Portland woman prompts Somali grocer to share lessons on food of her homeland
A neighbor appeals to the owner of a local market, asking whether she’d teach a class about regional cuisine.
Posted inBusiness, Food & Dining, Local & State, News
Shipyard files trademark lawsuit against Missouri brewery over ‘Shiphead’ beer
The Portland-based brewery takes issue with the name of the beer and Logboat Brewing’s labeling and packaging.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: There’s magic – and sublime comfort food – at Camden’s Francine Bistro
The French-inflected menu reflects what the chef calls “extreme seasonality.”
Posted inBusiness, Food & Dining, Local & State, News
How much would you shell out for a Maine lobster roll?
Customers may gasp as prices soar as high as $26.50, but ‘if you want it, you want it,’ one diner says.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Nordic Kitchen’ rejoices in the seasons
Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.
Posted inFood & Dining
A tradition of fiddleheads for Mother’s Day
Author Joy Corey recalls her father’s efforts to get her mother’s favorite vegetable on the table on her special day.