Food & Dining - Centralmaine.com

The Maine Ingredient: Here are two different takes on sliders

by Brooke Dojny July 12, 2017July 11, 2017

These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.

This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.

by David Levi July 12, 2017July 11, 2017

The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.

Sunday’s event is the latest sensual pairing orchestrated by the Abitare Project and Maine chefs.

Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.

The restaurant had gotten rave reviews from customers and food critics for its imaginative menu.

The popular pizzeria will deliver pies to islanders every Wednesday through Aug. 30.

For practical and cultural reasons, some owners are avoiding Portland’s hottest real estate, and others are moving out of the city completely.

by Andrew Ross July 9, 2017July 9, 2017

Even the pickles are standouts on the ‘stellar’ vegetable-centric Middle Eastern menu.

by CHRISTINE BURNS RUDALEVIGE July 9, 2017July 7, 2017

Forage for seaweed in a marsh near you, and then serve it up for dinner.