Olives and feta enrich the Middle Eastern classic.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Kids can get hooked on fish when it’s wrapped up in a taco
Fried, grilled or pan-seared, white and flaky fish is always a fabulous filling.
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Posted inFood & Dining
From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit
It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
Posted inBusiness, Food & Dining, News
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
Posted inBusiness, Food & Dining, Maine, News
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
Posted inFood & Dining, Recipes
Grilled salmon shines with miso and lime juice
Master it on the grill, and eat well all summer
Posted inCookbook Reviews, Food & Dining, Recipes
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
Posted inFood & Dining
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
Posted inFood & Dining, Recipes
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.