The book includes many step-by-step tutorials and photographs.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
How to make the Common Good Cafe popovers
You don’t have to bother with preheating the pan to make amazing pastries.
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Posted inFood, Recipes
Give ’em slab pie, and watch your status skyrocket
The crust-heavy, crowd-feeding fruit pastry will make a showstopper out of you.
Posted inFood, Recipes
Chorus of spices makes this tandoori chicken sing
The spices are forward and exciting but harmonize well.
Posted inFood, Green plate special, Recipes, Source
Overly tempted at farmers market? Here’s how to use it all.
You can handle the bounty, in ways ranging from hearty breakfasts to canning.
Posted inCookbook Reviews, Food, Recipes
Daunting at first, ‘Good Things to Drink with Mr. Lyan and Friends’ offers simple cocktail recipes
With a second look, it offers fast paths to impressive drinks.
Posted inFood, Recipes
How to make a salad that everyone wants to eat
We have more ingredients within our reach. We also have more notions about how we might prepare them: Should we grill or spiralize? Go raw or serve our vegetables slightly warm?
Posted inFood, Recipes
Grilled lamb: Minimal prep yields maximum flavor
This is one of those recipes that demands the best ingredients you can afford; it will make a difference.
Posted inFood, Recipes
Carrots go from zzzzz to zesty after a visit to Morocco
A yogurt sauce cools some of the spice for sensitive eaters.
Posted inBusiness, Food & Dining, Local & State, News
Maine Artisan Bread Fair brings 2,500 to Skowhegan on Saturday
An offshoot of the Kneading Conference, the bread fair attracted 65 vendors selling bread and all things related to baking.