It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bath
Vibrant downtown with great restaurants well worth the stop
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Posted inFood, Recipes
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.
Posted inFood, Recipes
Lighten up with creamy, dreamy desserts
Take out the fat but keep the taste and texture of these pies, mousse and custard.
Posted inFood, Recipes
The Maine Ingredient: No need to settle for same old, same old when it comes to ground meat
Try these two less familiar and winning approaches to spice up your meals.
Posted inCookbook Reviews, Food
Cookbook review: ‘The Seasonal Jewish Kitchen’ offers beautiful and intriguing recipes
Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Belgrade Lakes
You say Hello, I say Good Pie
Posted inFood, Recipes
Baked pasta’s promise: All the flavor, hold the fuss
The secret is presoaking the noodles in warm salted water before adding the other ingredients.
Posted inAppel on Wine
In the age of relentless and fractured virtual wine commentary, what is the place of a wine store?
And can a humble, midweek wine compete with an “awesome” rarity?