Go for a drink and stay for dinner at the relaxed and fun subterranean restaurant.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Challenging pinot gris seeks balance between oily feel and acid tang
As the seasons change, its depth and mystery are a good fit for fall.
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Posted inFood, Recipes, Vegan Kitchen
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
‘Cookin’ Up A Storm: Sea Stories and Vegan Recipes’ has a serious message and many good recipes.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Rose Water & Orange Blossom’ by Maureen Abood
Her recipes help the reviewer connect to her Lebanese heritage – and take no shortcuts.
Posted inRestaurant reviews
Dine Out Maine: Rustica Cucina Italiana in Rockland
Some minor stumbles don’t much mar a filling, comforting meal.
Posted inFood, Recipes
Erica Bartlett’s Chocolate Chip Cookies
Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
Posted inFood, Vegan Kitchen
Meat and dairy products stampede past almonds in water-use arena
To save on water, eat a veggie burger.
Posted inFood, Recipes
The Maine Ingredient: Keep the home fires burning for Grilled Spatchcocked Chicken
Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.
Posted inAppel on Wine, Food
From the dark, cobwebby cellars of Caves São João, 3 wise old wines
Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.
Posted inFood, Recipes, Signature Dish
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.