From the base flavors to the toppings, trying different additions is part of the fun.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: Terlingua in Portland
The owners of the self-declared “boutique BBQ” spot in Portland wanted to do something different, and they succeed deliciously.
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Posted inFood, Life & Culture, Recipes, Uncategorized
At Thanksgiving, every recipe has a story
What’s Thanksgiving without a cranberry mold and green bean casserole? We’ve gathered a few recipes for the upcoming holiday.
Posted inFood, Recipes
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
Posted inFood, Recipes
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
Posted inFood, Recipes
Cornbread dressing: Mom makes it. Dad loves it
But don’t try getting a precise recipe out of Mom.
Posted inFood, Recipes, Signature Dish
Gravy: What is Grandma’s secret gravy ingredient?
You’ll never guess.
Posted inFood, Recipes
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
Posted inFood, Recipes
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?