A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: Dudley’s Refresher in Castine
A young chef casts a serious eye on classic seashore food.
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Posted inFood & Dining, Lifestyle, News
Where’s the ’booch? Urban Farm Fermentory has a shortage
The owner of the popular Portland kombucha maker says the supply should be back to normal in two weeks.
Posted inFood & Dining, Maine, News
Festival at the Falls to become part of a big Waterville weekend
The multi-cultural festival has been moved to the same day as Harvest Fest in a weekend that also features Maine Craft Weekend downtown.
Posted inFood, Vegan Kitchen
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it’s helpful to know medical understandings of ‘vegetarian,’ ‘vegan’ and ‘plant-based.’
Posted inChop-Chop, Food
Cumberland native, former deputy editor of Bon Appétit magazine talks about food in Maine then and now
Scott DeSimon says Maine is a special place food-wise, and that the Portland restaurant scene continues to baffle him, in a wondrous way.
Posted inFood, Recipes
Kelp + Miso Soup
Add flavor and nutrition to soups with kelp and other kinds of seaweed.
Posted inAppel on Wine, Food
Despite the coolness factor, winemakers’ passion, all the hype, ‘New California Wine’ disappoints
The prospect is thrilling; reality – so far – not so much.
Posted inCookbook Reviews, Food
Cookbook Review: ‘Chinatown Kitchen’ by Lizzie Mabbott
The author goes in search of her international childhood and serves up delicious recipes that range from authentic to mashup.
Posted inFood, Recipes
Seaweed Mac and Cheese
Dulse adds a punch of nutrition to this kid-friendly recipe.