Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
In praise of trout, cooked almost any style
It’s superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.
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Posted inAppel on Wine, Food
Serious contenders for wines that ask you to keep drinking
The human touch is detectable in all of these candidates for getting carried away.
Posted inFood, Recipes
Chefs give gomasio its season in the condiment limelight
The Japanese blend of sesame seeds and salt lends a savory flavor and light crunch to whatever it’s sprinkled on.
Posted inFood, Recipes
Sea Food: Remote Maine island perfect for lobster bake, but backyard works, too
Wherever it happens, it’s an eating experience everyone should have at least once.
Posted inChop-Chop, Food, Recipes
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
Posted inFood, Vegan Kitchen
Fresh from Samantha, healthful drinks in the family tradition
Her new line of bottled smoothies goes beyond her parents’ juices to superfood status.
Posted inFood, Restaurant reviews
Dine Out Maine: Bandaloop in Kennebunkport
The menu is characterized by innovative dishes and bold flavors.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ’40 Mouthwatering Recipes: Crème Brûlée: The World’s Most Famous Dessert’
Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]
Posted inFood, Vegan Kitchen
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.