Try the Chicken with Honey, Lemon and Thyme.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Celery root: It’s not pretty, but it’s pretty tasty in slaw
It’s also a good source of filling fiber and the often-overlooked vitamin K.
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Posted inRecipes
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
Posted inGreen plate special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.
Posted inFood, Restaurant reviews
Dine Out Maine: Tiqa in Portland
The pan-Mediterranean food mostly succeeds, but the menu could use an edit.
Posted inFood, Recipes
An audaciously elemental serving of Milk Bar
Pastry chef Christina Tosi’s new cookbook mixes convenience and craft
Posted inChop-Chop, Food, Recipes
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’
Posted inFood, Recipes
Teens in transition learn joy of cooking healthfully with Cooking Matters
Kids from Portland’s Learning Works school get hands-on practice in eating well on a budget.
Posted inAppel on Wine, Food
Surprises happily divert a man of classical tastes in wine
Those that may seem like outliers at first can turn out to be exciting discoveries.
Posted inFood, Vegan Kitchen
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.