It’s a convivial place for a drink, but unfortunately, much of the food is disappointing.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Get close to exact when cooking with eggs of varied sizes
A measuring cup and a little math help meet recipe requirements, especially with local eggs.
A sweet-and-sour dish that will have you ditching take-out
Red wine vinegar, soy sauce, hot sauce and a little sugar add the right sweet-savory balance to cauliflower.
DIY stuffed grape leaves are easier than you think
A filling of spiced cauliflower “rice” make a version of the Mediterranean snack that will please everyone.
TRAVELIN’ MAINE(RS): Bethel
Elegance combined with great food makes 22 Broad Street a destination
Portland man makes Passover chicken soup in memory of his grandmother
The recipe calls for dill, plenty of skimming and love.
Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking
Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
Standard Baking Company’s Coconut Macaroons for Passover
An unusual technique yields crisp yet moist texture.
A small but essential wine glossary
Knowing the lingo helps to shatter presumptions about what you like to drink.
Dine Out Maine: The Miss Portland Diner
Classic diner food in a classic setting will fill you up, and take you back.