Here’s the time-tested classic and a version with a Southwestern slant.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
From radical to trendy for Mainers living without meat
Vegetarians and vegans share their reasons for and results of their food choices.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Salad Samurai’ by Terry Hope Romero
The 100 recipes aren’t necessarily quick and easy but will expand your salad horizons.
Posted inRecipes
Butternut squash and pasta are a sweet and savory pairing
The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.
Posted inFood, Restaurant reviews
Dine Out Maine: Massimo’s Cucina Italiana in Bangor
The Hammond Street restaurant excels at simple, deeply flavorful food.
Posted inFood, Recipes
Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’
Mercer substitutes cream sherry for the Champagne called for in the original recipe.
Posted inFood, Recipes
Salad days are history, but Russian still dresses a sandwich nicely
The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden’s diet suggests eating sensibly five days each week and lightly the remaining two.
Posted inGreen plate special, Recipes, Source
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it’s anything but.
Posted inFood, Restaurant reviews
Dine Out Maine: Sur Lie in Portland
Savor the inventively prepared, boldly flavored small plates designed for sharing.