Rosewater, an essential ingredient in the Middle East and India, is an easy way to add a touch of the exotic to your baking.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Soft pretzels a tasty treat, with a twist
Easy-to-work dough allows for artistry in design.
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Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Rockland
Cafe Miranda offers “Adventures in Comfort Food” and lots more
Posted inFood, Vegan Kitchen
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Live Eat Cook Healthy’
Rachel Khanna sees cooking with thoughtfulness and love as a pathway to joy and health.
Posted inAppel on Wine, Food
White wines made in the oxidative style especially appealing in winter
Full-bodied and earthy, they may surprise those who usually reach for reds.
Posted inFood, Recipes
Rid of excess water, tofu is a flavor sponge
When it’s pressed, even a devoted carnivore relishes sauteed tofu with vegetables and a chili-orange sauce.
Posted inFood, Recipes
The Maine Ingredient: Citrus fruits bring all kinds of brightness, just when we need it
Broiled grapefruit, Moroccan chicken and chocolate-orange pound cake are just a few zesty recipes to consider.
Posted inFood, Recipes
Deviled eggs less trouble when served on toasts
This recipe removes any worries about ruining the cooked whites when peeling the eggs.
Posted inFood, Recipes
Don’t you dare toss those leftovers: Cookbook has 100 recipes for using extras
‘Love Your Leftovers’ by Nick Evans starts with a framework of 14 food basics – from roast chicken to rice.