Food & Dining - Centralmaine.com

TRAVELIN’ MAINE(RS): Favorite restaurants for 2014

by George and Linda Smith December 24, 2014January 2, 2015

You’ll want to try these out in 2015

by Avery Yale Kamila December 23, 2014February 20, 2018

Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.

by Ellie Krieger December 19, 2014December 19, 2014

Being inundated for weeks with piles of buttery, sugary morsels can be stressful for those trying to stay fit and healthy.

Peter Sottery’s baklava is packed with pungent cinnamon.

After 25 years, Dana Street’s trademark dishes are as delicious as ever, but other entrees — and the service — were bland.

by George and Linda Smith December 11, 2014February 5, 2015

Tuscan Brick Oven Bistro is charming and beautiful, and the food is bountiful and delicious. This is a real find.

White potatoes were excluded on the grounds that low-income women eat enough of them, often in the form of french fries.

by By Joe Appel December 9, 2014

A syrah lover finds hope in the Northwest, but sticks to his guns about the failure of many to reach their potential.

Readers are invited to submit words related to winemaking and tasting that could use some explaining.

by George and Linda Smith November 20, 2014February 5, 2015

Stone Hearth Cafe and Greenwood Dining Room