Food & Dining - Centralmaine.com

Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’

Mercer substitutes cream sherry for the Champagne called for in the original recipe.

by John Holl The Washington Post January 6, 2015

The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.

by Neil Cote January 6, 2015

Dowden’s diet suggests eating sensibly five days each week and lightly the remaining two.

by Christine Burns Rudalevige January 3, 2015

In this recipe for kimchi ramen, it’s anything but.

by James H. Schwartz January 3, 2015

Savor the inventively prepared, boldly flavored small plates designed for sharing.

by George and Linda Smith December 24, 2014January 2, 2015

You’ll want to try these out in 2015

by Avery Yale Kamila December 23, 2014February 20, 2018

Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.

by Ellie Krieger The Washington Post December 19, 2014December 19, 2014

Being inundated for weeks with piles of buttery, sugary morsels can be stressful for those trying to stay fit and healthy.

Peter Sottery’s baklava is packed with pungent cinnamon.

After 25 years, Dana Street’s trademark dishes are as delicious as ever, but other entrees — and the service — were bland.