Food & Dining - Centralmaine.com

Vegan Kitchen: The making of a vegan

by Avery Yale Kamila September 5, 2021September 4, 2021

Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan – and never looked back.

by Kate Krader September 5, 2021September 3, 2021

Watercress can be a good replacement for lettuce, and consider taking the extra time to peel your tomato.

by Christine Burns Rudalevige September 5, 2021September 4, 2021

You can use different parts of the plant in all sorts of ways.

The nectar chosen by the insects, which varies by season and region, determines how different honeys taste.

Empty tables set with 13 beers honor the military servicemen and women who lost their lives in Kabul last week.

Falafel coming to Portland, staffing shortage closes bakery – for now, and good news for lovers of kelp and Kölsch.

Maine’s apple orchards are open or opening soon for the season, with many planning special events for Maine Apple Sunday on Sept. 12.

by Angie Bryan August 30, 2021August 27, 2021

The Old Port’s new Thai fried chicken joint has a perfectly complementary cocktail menu.

Pick from the case or place an order at the Bento Sushi counter inside Hannaford’s Mill Creek location, as well as many others.

by Christine Burns Rudalevige August 29, 2021August 28, 2021

Goodbye anxiety in the kitchen, hello luscious Hollandaise on the plate.