The train-themed restaurant, bar, coffeeshop and work space is a welcome addition to Portland’s Wharf Street.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Restaurant-loving couple creates heated cushion to keep eating outside
The Southport couple started Hüga to make al fresco dining less frigid over the winter.
For some food businesses, the pandemic created new customers
Small-scale shopping, prepared foods and delivery services have been in high demand.
Spring clean your pantry and bolster your sustainable eating habits
Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.
Tomato planting time – and cukes, and more – has arrived
Here’s our guide to some of the vegetables you’ll want to plant now.
Dine Out Maine: What to expect when you’re expecting (to visit Maine)
Restaurant people set expectations for diners this summer: In sum, be kind.
Grow: Corn
Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]
Freaked by cicada swarms? You could just stick a fork in ’em
Full of protein, gluten-free, low-fat and low-carb, cicadas were used as a food source by Native Americans and are still eaten by humans in many countries.
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
Run & Eat: If you spot Lucky Lou’s at lunchtime, lucky you
But the Greek food truck has great deals worth seeking out too.