Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Can you eat Maine bluefin tuna with a clear conscience?
It’s complicated, but here’s a hint to tuna lovers: the news is good.
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Posted inFood & Dining, Maine Gardener
Do the patriotic thing: Grow a garden
For a whole host of reasons, gardening is good citizenship.
Posted inFood & Dining, Maine Gardener
Grow: Perennial seeds
Except for succession planting – where you plant fast-developing vegetables such as lettuce and beets throughout the season so you can harvest throughout the season – there is now little to be started in the vegetable garden. But that doesn’t mean you have to stop planting. It is a good time to plant pollinator-friendly perennials […]
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Eat the Weekend
Whether you’re a visitor or a local, this food-filled fantasy weekend in Greater Portland has plenty for you.
Posted inBusiness, Food & Dining
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
Posted inFood & Dining, Things to Do
Bar Guide: State Lunch could be Maine’s cocktail capital
The Augusta restaurant makes good use of its well stocked and attractive bar.
Posted inFood & Dining, Things to Do
Eat & Run: The Salty Moose elevates food truck fare
The new chef-owned truck sets up at Gneiss Brewing in Limerick on weekends.
Posted inFood & Dining
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
Posted inFood & Dining
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.