Recipes - Centralmaine.com

Seeking warmth in winter? It’s at the bottom of a bowl of stew

by Daniel Neman Tribune News Service February 17, 2016

A meaty concoction may not be as cheap as it once was, but can be richly satisfying.

by ALISON LADMAN The Associated Press February 17, 2016

The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.

by DAVE PATTERSON February 17, 2016February 17, 2016

Take the kid habit of milk and cookies to a whole new level.

by Christine Burns Rudalevige February 14, 2016February 16, 2016

Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.

by By Gillian Graham Staff Writer February 10, 2016February 10, 2016

From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.

by By Brooke Dojny February 10, 2016

We offer the recipe. All you need is the guy or gal.

by Cathy Barrow Special to The Washington Post February 10, 2016

There are so many ways to preserve citrus; here are more than a few to get you juiced.

The spiced cordial was a favorite of George Washington’s.

by Christine Burns Rudalevige February 7, 2016February 8, 2016

Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.