Recipes - Kennebec Journal and Morning Sentinel

Recipes

Published
March 3, 2015

Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food

Now you can make Becky's Blueberry Cake at home.
Published
March 3, 2015

How to add heat to your cooking with a variety of ingredients

The trick is to layer the flavors to let each element shine.
Published
March 2, 2015

Overnight oatmeal pudding makes a healthy breakfast easier

Customized with nuts, fresh or frozen fruit, applesauce or almond butter, it's a morning meal that will stick with you.
Published
February 28, 2015

Shrinking the waste of food packaging begins with baby steps

Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
Published
February 24, 2015

The Maine Ingredient: Sausage quickly satisfies urge to add spice to life

Cases in point: a simple but delicious potato and sausage skillet dinner and a sausage-lentil soup.

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Published
February 23, 2015

Stock up for beans and grains recipes that can go meatless for Lent

These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
Published
February 22, 2015

Tagine becomes essential cookware for kitchen – or desert isle

A Brunswick cook discovers she can use the North African import to make almost anything.
Published
February 17, 2015

Signature Dish: For Mumbai native, now in Boothbay, lamb biryani is a taste of home

The layered flavors of Cherie Scott's Indian dish remind her of the love her mother showed for her family in the kitchen.
Published
February 17, 2015

Getting to know Belgian endive with the help of cheese

A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.
Published
February 12, 2015

Mastering the art of deglazing a pan with steak au poivre

If you like big, meaty flavors, you'll want to learn how to make pan sauces.