Recipes - Kennebec Journal and Morning Sentinel

Recipes

Published
February 2, 2015

Fresh citrus brightens winter meals

Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.
Published
January 30, 2015

Creamy cauliflower soup tastes more complicated than it is to make

Tamari-toasted pepitas and miso add loads of flavor.
Published
January 27, 2015

The Maine Ingredient: Scallops pan-seared in special sauce worth the price

And so is this variation on scallop stew.
Published
January 27, 2015

Homemade ‘Combos’: Recipe from Kennebunk Inn chef Shanna O’Hea

These filled snacks taste like pizza.
Published
January 27, 2015

The new one-pot meal: Sheet-pan suppers

For busy people with families, this cooking method is a no-brainer.

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Published
January 26, 2015

Pack in protein – and save the budget – with beans and rice

It's a classic combo, especially in spicy Creole cuisine, and as Mom used to say, 'It's a complete protein!'
Published
January 23, 2015

You know the scent, now learn to love the flavor of roses

Rosewater, an essential ingredient in the Middle East and India, is an easy way to add a touch of the exotic to your baking.
Published
January 22, 2015

Soft pretzels a tasty treat, with a twist

Easy-to-work dough allows for artistry in design.
Published
January 20, 2015

Cookbook review: ‘Live Eat Cook Healthy’

Rachel Khanna sees cooking with thoughtfulness and love as a pathway to joy and health.
Published
January 20, 2015

Deviled eggs less trouble when served on toasts

This recipe removes any worries about ruining the cooked whites when peeling the eggs.