Recipes
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PublishedDecember 23, 2014
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
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PublishedDecember 16, 2014
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery's baklava is packed with pungent cinnamon.
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PublishedNovember 11, 2014
Signature Dish: A Scarborough family shares long-held secret sauce recipe
Bob Lynch makes a 'Sunday sauce' so loved by his kids, it has sometimes replaced the Thanksgiving turkey.
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PublishedJune 21, 2014
Grilled Maine goat and lamb burgers
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PublishedJune 14, 2014
Homemade Seasonal Flavored Water
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PublishedJune 14, 2014
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver's first cookbook, "For Cod and Country."
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PublishedMay 10, 2014
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
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PublishedMay 3, 2014
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
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PublishedApril 26, 2014
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
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PublishedApril 20, 2014
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
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