Winter baking creates treats for the senses

Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.

Signature Dish: Christmas morning baklava becomes a tradition for the season

Peter Sottery's baklava is packed with pungent cinnamon.

Signature Dish: A Scarborough family shares long-held secret sauce recipe

Bob Lynch makes a 'Sunday sauce' so loved by his kids, it has sometimes replaced the Thanksgiving turkey.

Grilled Maine goat and lamb burgers

Homemade Seasonal Flavored Water

Squid with Green Beans, Potatoes and Basil Pesto

A delicious way to prepare sustainable seafood from Barton Seaver's first cookbook, "For Cod and Country."

Chef Joshua Mather cooks hyper-local

Plus a recipe for cream of asparagus soup.

Make quick refrigerator pickles with spring veggies

Choose your favorite farm-fresh produce and select the seasonings to suit yourself.

Root vegetables are the roast of the town

Make the most of Maine produce this time of year.

Tao Yuan chef Cara Stadler thinks globally – and locally

Try her recipe for Braised Endive with Butter-Basted Fluke