Recipes - Kennebec Journal and Morning Sentinel

Recipes

Published
February 10, 2015

Chocolate fondue for your Valentine

Following this recipe could result in some timely smooching.
Published
February 10, 2015

Chicken in a sauce: Easy dishes that won’t put you in a stew

Dark meat works best for these poultry recipes.
Published
February 10, 2015

Red beans and rice offer good reasons to celebrate

For Mardi Gras, or any Tuesday, it's a meal that gives a lot for little cost.
Published
February 10, 2015

The Maine Ingredient: Elegant dinner at home can be sweet and cozy

Stay warm while enjoying fast and delicious Chicken with Mushrooms, Leeks and Cream.
Published
February 10, 2015

These Valentine’s treats will win hearts and are (mostly) heart healthy, too

Vegan truffles and filled beets speak of true love.

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Published
February 10, 2015

Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse

From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.
Published
February 9, 2015

Have it your way with a mix and match take on mac and cheese

Potato chips, jalapenos, or fresh herbs customize a classic.
Published
February 6, 2015

Looking to make a healthy change? Fill up on broccoli

But the go-to winter vegetable doesn't have to be boring.
Published
February 3, 2015

Maine Ingredient: What to do when a storm strikes? Make Blizzard Roulade

And you just may find yourself falling in love with lemon curd.
Published
February 3, 2015

10 Easy ways to jazz up Oscar party offerings

Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.