The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
Recipes
Posted inFood, Recipes
Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude
On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.
advertisement
Posted inFood, Recipes
Recipe: Citrus-Glazed Mussels
The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’
Posted inFood, Green plate special, Recipes, Source
Green Plate Special: Freeze with gusto (and labels) for less waste and lots of flavors
Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.
Posted inFood, Recipes
Sea Food: A small kitchen is beautiful if it’s organized
Efficiency makes cooking more enjoyable – and safer – on the water or on land.
Posted inFood, Recipes
Chickpea crust makes gluten-free pizza easy
The flour isn’t hard to find, and its flavor is a hit.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke
International in scope, attractive to look at, this is a good resource for casual summer entertaining.
Posted inFood, Recipes, Signature Dish
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.
Posted inFood, Recipes
Sea Food: Lessons for all cooks emerge from tiny kitchen that sometimes tilts
This new summer column focuses on cooking in a boat.
Posted inFood, Recipes, Vegan Kitchen
In 2015, Fourth of July is hardly all hot dogs and hamburgers
Mainers who don’t eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.